Colorado maintains a solid reputation for craft beer, but long before extreme hops hit the scene, Wynkoop Brewing Company in downtown Denver churned out great suds and casual fare to go with them. Now, it’s making the 34-year-old mainstay even better with a new culinary team, events space and tasting room.

Executive chef Chris Collins, who joined the brewpub at the end of 2021, has kept the menu approachable, but there’s also a little more adventurous food available, according to vice president of operations Amanda Young.

“I think you would be surprised that you could get something like coffee-rubbed brisket or some of the specials the chefs are putting out,” Young said. “We do try to elevate our dishes and beer.”

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